2/12/2024 0 Comments Pour decisions orlando![]() Gewürztraminer is especially good with zingy Vietnamese seafood, and the tropical aromas of Roussanne and Marsanne, which are Rhône white varietals, marry perfectly with the flavors of Asia and spicy Mexican dishes.Īlbarino and Verdelho are from Spain and Portugal but are increasingly being grown in California. These wines are perfect with Asian seafood or anything spicy. Marsanne, Roussane, Riesling, and Gewürztraminer are even fuller whites that often have some lingering sweetness to them. If you have a fish that's a little oilier, such as bluefish or mackerel, try Pinot Gris or Viognier. If you have a broth-based soup, Chardonnay works wonderfully. The theory here is to match a full-bodied wine with a full-bodied dish. Oaky Chardonnay is great with striped bass, crab, raw oysters, even lobster. Alternatively, you can use these wines to cut through the natural fat in some fish, such as striped bass, catfish, lobster, or mussels. Flounder, halibut, walleye, snapper, raw clams, or oysters all do well with these wines. A third grape, Pinot Meunier, is often used in Champagne but is less common in California.ĭry, austere, and crisp, Chenin Blanc and Pinot Grigio are the wines to reach for when serving lean, white fish cooked simply. Sparkling Wine from California Champagne-method sparklers tend to use traditional Champagne grapes, too: Chardonnay and Pinot Noir. Prosecco is made from Glera, a lighter-bodied grape that offers fragrant, floral aromas. Sparkling wines from other regions in France are labelled cremant, while sparkling wines from other parts of the world are simply labelled sparkling wine.Ĭhampagne is made up of a blend of Pinot Noir, Pinot Meunier and Chardonnay, creating a fresh and fruity sip.Ī nice Brut Champagne or S parkling Wine (see below) is a nice way to start a special meal or event and feels festive when paired with light appetizers - especially fried fish.Ĭava contains a blend of Xarello, Parellada and Macabeo grapes, presenting fresh, zesty and floral notes. You only have one liver, so cheers to your pour decisions!Ĭhampagne only refers to sparkling wine produced in the Champagne region in France and made according to the 'methode champenoise' guidelines. What goes well with great food? Great drinks, and a great chef.and you and your friends of course!īelow are some helpful tips for pairing your meals with great wine, tequila, cocktails or cordials.
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